Novel sources of omega-3 for food and feed

Charlotte Jacobsen, Bente Torstensen, Ingrid Undeland

Research output: Contribution to journalEditorialResearch

Original languageEnglish
JournalEuropean Journal of Lipid Science and Technology
Volume115
Issue number12
Pages (from-to)1347-1347
ISSN1438-7697
DOIs
Publication statusPublished - 2013

Keywords

  • Food Science
  • Chemistry (all)
  • Biotechnology
  • Industrial and Manufacturing Engineering
  • FOOD
  • NUTRITION

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