Novel sources of omega-3 for food and feed

Charlotte Jacobsen; Bente Torstensen; Ingrid Undeland

doi:10.1002/ejlt.201300410

Novel sources of omega-3 for food and feed

Charlotte Jacobsen, Bente Torstensen, Ingrid Undeland

Research output: Contribution to journal › Editorial

Original language	English
Journal	European Journal of Lipid Science and Technology
Volume	115
Issue number	12
Pages (from-to)	1347-1347
ISSN	1438-7697
DOIs	https://doi.org/10.1002/ejlt.201300410
Publication status	Published - 2013

Keywords

Food Science
Chemistry (all)
Biotechnology
Industrial and Manufacturing Engineering
FOOD
NUTRITION

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10.1002/ejlt.201300410

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Cite this

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title = "Novel sources of omega-3 for food and feed",

keywords = "Food Science, Chemistry (all), Biotechnology, Industrial and Manufacturing Engineering, FOOD, NUTRITION",

author = "Charlotte Jacobsen and Bente Torstensen and Ingrid Undeland",

year = "2013",

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language = "English",

volume = "115",

pages = "1347--1347",

journal = "European Journal of Lipid Science and Technology",

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publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",

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AU - Jacobsen, Charlotte

AU - Torstensen, Bente

AU - Undeland, Ingrid

PY - 2013

Y1 - 2013

KW - Food Science

KW - Chemistry (all)

KW - Biotechnology

KW - Industrial and Manufacturing Engineering

KW - FOOD

KW - NUTRITION

U2 - 10.1002/ejlt.201300410

DO - 10.1002/ejlt.201300410

M3 - Editorial

SN - 1438-7697

VL - 115

SP - 1347

EP - 1347

JO - European Journal of Lipid Science and Technology

JF - European Journal of Lipid Science and Technology

IS - 12

ER -