TY - JOUR
T1 - Novel multimodal cation-exchange membrane for the purification of a single-chain variable fragment from Pichia pastoris supernatant
AU - Pham, Dan N.
AU - Linova, Marina Y.
AU - Smith, William K.
AU - Brown, Hunter
AU - Elhanafi, Driss
AU - Fan, Jinxin
AU - Lavoie, Joseph
AU - Woodley, John M.
AU - Carbonell, Ruben G.
PY - 2024
Y1 - 2024
N2 - A novel salt-tolerant cation-exchange membrane, prepared with a
multimodal ligand, 2-mercaptopyridine-3-carboxylic acid (MMC-MPCA), was
examined for its purification properties in a bind-and-elute mode from
the high conductivity supernatant of a Pichia pastoris
fermentation producing and secreting a single-chain variable fragment
(scFv). If successful, this approach would eliminate the need for a
buffer exchange prior to product capture by ion-exchange. Two fed-batch
fermentations of Pichia pastoris resulted in fermentation
supernatants reaching an scFv titer of 395.0 mg/L and 555.7 mg/L, both
with a purity of approximately 83%. The MMC-MPCA membrane performance
was characterized in terms of pH, residence time (RT), scFv load, and
scFv concentration to identify the resulting dynamic binding capacity
(DBC), yield, and purity achieved under optimal conditions. The MMC-MPCA
membrane exhibited the highest DBC of 39.06 mg/mL at pH 5.5, with a
residence time of 1 minute, while reducing the pH below 5.0 resulted in a
significant decrease of the DBC to around 2.5 mg/mL. With almost no
diffusional limitations, reducing the RT from 2 to 0.2 min did not
negatively impact the DBC of the MMC-MPCA membrane, resulting in a
significant improvement in productivity of up to 180 mg/mL/min at 0.2
min RT. Membrane fouling was observed when reusing the membranes at 0.2
and 0.5 min RT, likely due to the enhanced adsorption of impurities on
the membrane. Changing the amount of scFv loaded onto the membrane
column did not show any changes in yield, instead a 10-20% loss of scFv
was observed, which suggested that some of the produced scFv were
fragmented or had aggregated. When performing the purification under the
optimized conditions, the resulting purity of the product improved from
83% to approximately 92-95%.
AB - A novel salt-tolerant cation-exchange membrane, prepared with a
multimodal ligand, 2-mercaptopyridine-3-carboxylic acid (MMC-MPCA), was
examined for its purification properties in a bind-and-elute mode from
the high conductivity supernatant of a Pichia pastoris
fermentation producing and secreting a single-chain variable fragment
(scFv). If successful, this approach would eliminate the need for a
buffer exchange prior to product capture by ion-exchange. Two fed-batch
fermentations of Pichia pastoris resulted in fermentation
supernatants reaching an scFv titer of 395.0 mg/L and 555.7 mg/L, both
with a purity of approximately 83%. The MMC-MPCA membrane performance
was characterized in terms of pH, residence time (RT), scFv load, and
scFv concentration to identify the resulting dynamic binding capacity
(DBC), yield, and purity achieved under optimal conditions. The MMC-MPCA
membrane exhibited the highest DBC of 39.06 mg/mL at pH 5.5, with a
residence time of 1 minute, while reducing the pH below 5.0 resulted in a
significant decrease of the DBC to around 2.5 mg/mL. With almost no
diffusional limitations, reducing the RT from 2 to 0.2 min did not
negatively impact the DBC of the MMC-MPCA membrane, resulting in a
significant improvement in productivity of up to 180 mg/mL/min at 0.2
min RT. Membrane fouling was observed when reusing the membranes at 0.2
and 0.5 min RT, likely due to the enhanced adsorption of impurities on
the membrane. Changing the amount of scFv loaded onto the membrane
column did not show any changes in yield, instead a 10-20% loss of scFv
was observed, which suggested that some of the produced scFv were
fragmented or had aggregated. When performing the purification under the
optimized conditions, the resulting purity of the product improved from
83% to approximately 92-95%.
KW - Membrane chromatography
KW - Multimodal ligand
KW - Nonwoven membranes
KW - Pichia pastoris fermentation
KW - Single-chain variable fragment (scFv)
U2 - 10.1016/j.chroma.2024.464682
DO - 10.1016/j.chroma.2024.464682
M3 - Journal article
C2 - 38341900
SN - 0021-9673
VL - 1718
JO - Journal of Chromatography A
JF - Journal of Chromatography A
M1 - 464682
ER -