Fingerprint
Dive into the research topics of 'Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Dillon Arrigan, Caroline Isabel Kothe, Angela Oliverio, Joshua D. Evans, Benjamin E. Wolfe*
*Corresponding author for this work
Research output: Contribution to journal › Review › peer-review