NOTAT: Hvor mange Clostridium botulinum må der være i fødevaren ved indtagelse?

Tina Beck Hansen, Tina Birk, Lisbeth Truelstrup Hansen

Research output: Book/Report › Report › Commissioned

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    FF4 3.2.1 Ny håndtering af opbevaringstemperaturer

    Hansen, T. B. (PI), Birk, T. (Project Participant), Hansen, L. T. (Project Participant), Galliano, C. (PI), Kyllesbæk Andersen, I.-L. (Project Participant), Thorup Gade, J. (Project Participant) & Sporon-Fiedler, C. (Project Participant)

    01/01/2019 → 31/12/2024

    Project: Consultancy