TY - RPRT
T1 - Nordic network on dietary survey methodology 2019-2020
AU - Fagt, Sisse
AU - Andersen, Lene Frost
AU - Birgisdóttir, Bryndís Eva
AU - Kaartinen, Niina
AU - Warensjö Lemming, Eva
AU - Lindroos, Anna Karin
AU - Ólafsdóttir , Anna S
AU - Rautanen , Jenna
AU - Sipinen , Jessica Petrelius
AU - Þorgeirsdóttir, Hólmfríður
AU - Trolle, Ellen
AU - Valsta, Liisa
AU - Biltoft-Jensen, Anja Pia
PY - 2021
Y1 - 2021
N2 - In 2019, the Nordic network on dietary surveys compared results regarding 24 h recalls, if the method was used in a systematic Nordic set up. A standardized central food list for 7 days was entered into national nutrients calculation systems and the intakes of individual food groups and nutrients on each day and as a daily average of the 7 days were compared. Results were presented at an online workshop on November 20th, 2020. In addition to the country specific presentations of the analysis, each country also gave a presentation on the latest national dietary survey. Despite standardized input, there were many differences in the results. The presentations on national dietary surveys showed differences and similarities of conducting dietary surveys and elucidated a lot of the common challenges researchers face. Many topics could be further elucidated on future network meetings.
AB - In 2019, the Nordic network on dietary surveys compared results regarding 24 h recalls, if the method was used in a systematic Nordic set up. A standardized central food list for 7 days was entered into national nutrients calculation systems and the intakes of individual food groups and nutrients on each day and as a daily average of the 7 days were compared. Results were presented at an online workshop on November 20th, 2020. In addition to the country specific presentations of the analysis, each country also gave a presentation on the latest national dietary survey. Despite standardized input, there were many differences in the results. The presentations on national dietary surveys showed differences and similarities of conducting dietary surveys and elucidated a lot of the common challenges researchers face. Many topics could be further elucidated on future network meetings.
U2 - 10.6027/NA2021-904
DO - 10.6027/NA2021-904
M3 - Report
T3 - Nordic Working Papers
BT - Nordic network on dietary survey methodology 2019-2020
PB - Nordic Council of Ministers
ER -