Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments

Sisse Fagt; I. Gunnarsdottir; T. Hallas-Møller; A. Helldán; T. I. Halldorsson; H. Knutsen; I. T. L. Lillegaard; A. K. Lindroos; V. Mikkilä; S. Sand; M. Salmenhaara; L. Steingrimsdottir; T. Vikstedt; M.-L. Ovaskainen

doi:10.6027/TN2012-529

Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments

Sisse Fagt
, I. Gunnarsdottir
, T. Hallas-Møller
, A. Helldán
, T. I. Halldorsson
, H. Knutsen
, I. T. L. Lillegaard
, A. K. Lindroos
, V. Mikkilä
, S. Sand
, M. Salmenhaara
, L. Steingrimsdottir
, T. Vikstedt
, M.-L. Ovaskainen

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Place of Publication	Copenhagen
Publisher	Nordic Council of Ministers
Number of pages	108
ISBN (Electronic)	978-92-893-2388-8
DOIs	https://doi.org/10.6027/TN2012-529
Publication status	Published - 2012

Series	TeamNord
Number	529

Access to Document

10.6027/TN2012-529

TN2012529 web (1)Final published version, 2.89 MB

http://www.norden.org/en/publications/publikationer/2012-529

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Cite this

Fagt, S., Gunnarsdottir, I., Hallas-Møller, T., Helldán, A., Halldorsson, T. I., Knutsen, H., Lillegaard, I. T. L., Lindroos, A. K., Mikkilä, V., Sand, S., Salmenhaara, M., Steingrimsdottir, L., Vikstedt, T., & Ovaskainen, M.-L. (2012). Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments. Nordic Council of Ministers. TeamNord No. 529 https://doi.org/10.6027/TN2012-529

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Fagt, S, Gunnarsdottir, I, Hallas-Møller, T, Helldán, A, Halldorsson, TI, Knutsen, H, Lillegaard, ITL, Lindroos, AK, Mikkilä, V, Sand, S, Salmenhaara, M, Steingrimsdottir, L, Vikstedt, T & Ovaskainen, M-L 2012, Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments. TeamNord, no. 529, Nordic Council of Ministers, Copenhagen. https://doi.org/10.6027/TN2012-529

TY - RPRT

T1 - Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments

AU - Fagt, Sisse

AU - Gunnarsdottir, I.

AU - Hallas-Møller, T.

AU - Helldán, A.

AU - Halldorsson, T. I.

AU - Knutsen, H.

AU - Lillegaard, I. T. L.

AU - Lindroos, A. K.

AU - Mikkilä, V.

AU - Sand, S.

AU - Salmenhaara, M.

AU - Steingrimsdottir, L.

AU - Vikstedt, T.

AU - Ovaskainen, M.-L.

PY - 2012

Y1 - 2012

U2 - 10.6027/TN2012-529

DO - 10.6027/TN2012-529

M3 - Report

T3 - TeamNord

BT - Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments

PB - Nordic Council of Ministers

CY - Copenhagen

ER -