Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose

A.D. Sørensen, H. Sørensen, Ib Søndergaard, Klaus Bukhave

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalMeat Science
    Volume76
    Pages (from-to)29-37
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2007

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