No changes in serum enterolactone levels after long term intake of rye bran products in healthy young males 2005

M. Bach Kristensen, Ole Hels, Inge Tetens

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalScandinavian Journal of Nutrition/Næringsforskning
Volume49
Pages (from-to)62-67
ISSN1102-6480
Publication statusPublished - 2005

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