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NICKEL CONTENT OF FOOD AND ESTIMATION OF DIETARY-INTAKE

  • Mari-Ann Flyvholm
  • , Gitte Dalsgaard Nielsen
  • , Allan Andersen
  • Technical University of Denmark

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalZeitschrift Fur Lebensmittel-untersuchung Und-forschung
Volume179
Issue number6
Pages (from-to)427-437
ISSN0044-3026
DOIs
Publication statusPublished - 1984

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