New vision technology for multidimensional quality monitoring of food processes

Bjørn Skovlund Dissing

Research output: Book/Report › Ph.D. thesis

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New vision technology for multidimensional quality monitoring of food processes
Dissing, B. S. (PhD Student), Ersbøll, B. K. (Main Supervisor), Jørgensen, B. M. (Examiner), Christensen, L. B. (Examiner), Parkkinen, J. (Examiner) & Adler-Nissen, J. L. (Supervisor)
1/3 DTU-stip, 2/3 FUR/andet
01/05/2008 → 31/08/2011
Project: PhD