Abstract
The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses procedures have been valuable guides on this route. The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now.
Original language | English |
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Journal | Food Control |
Volume | 18 |
Issue number | 3 |
Pages (from-to) | 273-277 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2007 |