New strategies for the use of microbiological examinations in food control in Denmark

Jens Kirk Andersen, Tine Hald, Niels L. Nielsen, Charlotte Sporon Fiedler, Birgit Nørrung

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses procedures have been valuable guides on this route. The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now.
Original languageEnglish
JournalFood Control
Volume18
Issue number3
Pages (from-to)273-277
ISSN0956-7135
DOIs
Publication statusPublished - 2007

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