New strategies for the use of microbiological examinations in food control in Denmark

Jens Kirk Andersen; Tine Hald; Niels L. Nielsen; Charlotte Sporon Fiedler; Birgit Nørrung

doi:10.1016/j.foodcont.2005.10.006

New strategies for the use of microbiological examinations in food control in Denmark

Jens Kirk Andersen, Tine Hald, Niels L. Nielsen, Charlotte Sporon Fiedler, Birgit Nørrung

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses procedures have been valuable guides on this route. The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now.

Original language	English
Journal	Food Control
Volume	18
Issue number	3
Pages (from-to)	273-277
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2005.10.006
Publication status	Published - 2007

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title = "New strategies for the use of microbiological examinations in food control in Denmark",

abstract = "The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses procedures have been valuable guides on this route. The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now.",

author = "Andersen, {Jens Kirk} and Tine Hald and Nielsen, {Niels L.} and {Sporon Fiedler}, Charlotte and Birgit N{\o}rrung",

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T1 - New strategies for the use of microbiological examinations in food control in Denmark

AU - Andersen, Jens Kirk

AU - Hald, Tine

AU - Nielsen, Niels L.

AU - Sporon Fiedler, Charlotte

AU - Nørrung, Birgit

PY - 2007

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AB - The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses procedures have been valuable guides on this route. The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now.

U2 - 10.1016/j.foodcont.2005.10.006

DO - 10.1016/j.foodcont.2005.10.006

M3 - Journal article

VL - 18

SP - 273

EP - 277

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 3

ER -