New predictive growth model for Bacillus cereus s.l. from panC-groups II, IV, V and VI in cook-chilled starchy foods

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2025
Number of pages1
Publication statusPublished - 2025
EventThe 11th European Spores Conference - Downing College, Cambridge, United Kingdom
Duration: 8 Apr 202510 Apr 2025

Conference

ConferenceThe 11th European Spores Conference
LocationDowning College
Country/TerritoryUnited Kingdom
CityCambridge
Period08/04/202510/04/2025

Bibliographical note

Abstract O19

Keywords

  • Bacillus cereus sensu lato
  • Food safety
  • Growth boundary
  • μmax' predictive modelling

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