New marine-derived ingredients

Torger Børresen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Technology of reduced additives in foods
Editors	J. Smith
Place of Publication	London
Publisher	Blackwell Science Ltd
Publication date	2004
Pages	30-45
ISBN (Print)	9780632055326
Publication status	Published - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{c43f06fb527b4a609e4fe2b1292850ef,

title = "New marine-derived ingredients",

keywords = "R{\aa}vare, proces og produkt",

author = "Torger B{\o}rresen",

year = "2004",

language = "English",

isbn = "9780632055326",

pages = "30--45",

editor = "J. Smith",

booktitle = "Technology of reduced additives in foods",

publisher = "Blackwell Science Ltd",

}