New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough

Nicolas Navrot*, Rikke Buhl Holstborg, Per Hägglund, Inge Lise Povlsen, Birte Svensson

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Food Science

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