@inbook{4002837efbee4bf49c5d9a7303ee3ef7,
title = "New developments in sensory analysis for fish and fishery products",
author = "Jette Nielsen and K. Jessen",
year = "1997",
language = "English",
pages = "537--547",
editor = "J. Luten and T. B{\o}rresen and J. Oehlenschl{\"a}ger",
booktitle = "Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995",
publisher = "Elsevier",
address = "United Kingdom",
}