New developments in sensory analysis for fish and fishery products

Jette Nielsen; K. Jessen

New developments in sensory analysis for fish and fishery products

Jette Nielsen, K. Jessen

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
Editors	J. Luten, T. Børresen, J. Oehlenschläger
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	1997
Pages	537-547
Publication status	Published - 1997

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Nielsen, J., & Jessen, K. (1997). New developments in sensory analysis for fish and fishery products. In J. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 (pp. 537-547). Elsevier.

Nielsen, Jette ; Jessen, K. / New developments in sensory analysis for fish and fishery products. Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. editor / J. Luten ; T. Børresen ; J. Oehlenschläger. Amsterdam : Elsevier, 1997. pp. 537-547

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Nielsen, J & Jessen, K 1997, New developments in sensory analysis for fish and fishery products. in J Luten, T Børresen & J Oehlenschläger (eds), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Elsevier, Amsterdam, pp. 537-547.

New developments in sensory analysis for fish and fishery products. / Nielsen, Jette; Jessen, K.
Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J. Luten; T. Børresen; J. Oehlenschläger. Amsterdam: Elsevier, 1997. p. 537-547.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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AU - Jessen, K.

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BT - Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995

A2 - Luten, J.

A2 - Børresen, T.

A2 - Oehlenschläger, J.

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Nielsen J, Jessen K. New developments in sensory analysis for fish and fishery products. In Luten J, Børresen T, Oehlenschläger J, editors, Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Amsterdam: Elsevier. 1997. p. 537-547