New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	9th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic Duration: 5 Nov 2019 → 8 Nov 2019 Conference number: 9

Conference	9th International Symposium on Recent Advances in Food Analysis
Number	9
Country/Territory	Czech Republic
City	Prague
Period	05/11/2019 → 08/11/2019

Keywords

@conference{e0e18540bea44dd289a1477520a6fed8,

title = "New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin",

keywords = "Fraud, Vanilla flavour, stable isotope analysis, Authenticity, Biovanillin",

author = "Wilde, \{Amelie Sina\} and Markus Greule",

year = "2019",

language = "English",

note = "9th International Symposium on Recent Advances in Food Analysis , RAFA 2019 ; Conference date: 05-11-2019 Through 08-11-2019",

}

TY - ABST

T1 - New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

AU - Wilde, Amelie Sina

AU - Greule, Markus

N1 - Conference code: 9

PY - 2019

Y1 - 2019

KW - Fraud

KW - Vanilla flavour

KW - stable isotope analysis

KW - Authenticity

KW - Biovanillin

M3 - Conference abstract for conference

T2 - 9th International Symposium on Recent Advances in Food Analysis

Y2 - 5 November 2019 through 8 November 2019

ER -