New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Amelie Sina Wilde, Markus Greule

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event9th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic
Duration: 5 Nov 20198 Nov 2019

Conference

Conference9th International Symposium on Recent Advances in Food Analysis
Country/TerritoryCzech Republic
CityPrague
Period05/11/201908/11/2019

Keywords

  • Fraud
  • Vanilla flavour
  • stable isotope analysis
  • Authenticity
  • Biovanillin

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