Neurospora intermedia from a traditional fermented food enables waste-to-food conversion

Vayu Maini Rekdal, José Manuel Villalobos-Escobedo, Nabila Rodriguez-Valeron, Mikel Olaizola Garcia, Diego Prado Vásquez, Alexander Rosales, Pia M. Sörensen, Edward E.K. Baidoo, Ana Calheiros de Carvalho, Robert Riley, Anna Lipzen, Guifen He, Mi Yan, Sajeet Haridas, Christopher Daum, Yuko Yoshinaga, Vivian Ng, Igor V. Grigoriev, Rasmus Munk, Christofora Hanny WijayaLilis Nuraida, Isty Damayanti, Pablo Cruz-Morales, Jay D. Keasling*

*Corresponding author for this work

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Food Science