Natural food preservation

Anne Boye Strunge Meyer, Karin Isabel Suhr, Per Væggemose Nielsen, F. Holm

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Original languageEnglish
    Title of host publicationMinimal processing technologies in the food industry
    EditorsT. Ohlsson
    Place of PublicationCambridge
    PublisherWoodhead Publishing
    Publication date2002
    Pages124-174
    Publication statusPublished - 2002

    Cite this

    Meyer, A. B. S., Suhr, K. I., Nielsen, P. V., & Holm, F. (2002). Natural food preservation. In T. Ohlsson (Ed.), Minimal processing technologies in the food industry (pp. 124-174). Woodhead Publishing.