Natural food preservation

Anne Boye Strunge Meyer, Karin Isabel Suhr, Per Væggemose Nielsen, F. Holm

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Minimal processing technologies in the food industry
Editors	T. Ohlsson
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Publication date	2002
Pages	124-174
Publication status	Published - 2002

OpenUrl availability

@inbook{0fcc0ca36d844df3b92140d217f7c6af,

title = "Natural food preservation",

author = "Meyer, {Anne Boye Strunge} and Suhr, {Karin Isabel} and Nielsen, {Per V{\ae}ggemose} and F. Holm",

year = "2002",

language = "English",

pages = "124--174",

editor = "T. Ohlsson",

booktitle = "Minimal processing technologies in the food industry",

publisher = "Woodhead Publishing",

}