Nanoparticles in food - an overview

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

62 Downloads (Pure)
Original languageEnglish
Title of host publication1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality : Programme and Book of Abstracts
EditorsDavid Heath, Milena Horvat, Nives Ogrinc
Place of PublicationPortorož, Slovenia
Publication date2019
Pages29-30
Publication statusPublished - 2019
Event1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality - Grand Hotel Bernardin, Portoroz, Slovenia
Duration: 1 Apr 20193 Apr 2019
Conference number: 1
http://iso-food.academicevent.net/

Conference

Conference1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Number1
LocationGrand Hotel Bernardin
CountrySlovenia
CityPortoroz
Period01/04/201903/04/2019
Internet address

Cite this

Löschner, K. (2019). Nanoparticles in food - an overview. In D. Heath, M. Horvat, & N. Ogrinc (Eds.), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts (pp. 29-30). Portorož, Slovenia.
Löschner, Katrin. / Nanoparticles in food - an overview. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. editor / David Heath ; Milena Horvat ; Nives Ogrinc. Portorož, Slovenia, 2019. pp. 29-30
@inbook{6d051e1934024305850c329df9af2ccc,
title = "Nanoparticles in food - an overview",
author = "Katrin L{\"o}schner",
year = "2019",
language = "English",
pages = "29--30",
editor = "David Heath and Milena Horvat and Nives Ogrinc",
booktitle = "1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality",

}

Löschner, K 2019, Nanoparticles in food - an overview. in D Heath, M Horvat & N Ogrinc (eds), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Portorož, Slovenia, pp. 29-30, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portoroz, Slovenia, 01/04/2019.

Nanoparticles in food - an overview. / Löschner, Katrin.

1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. ed. / David Heath; Milena Horvat; Nives Ogrinc. Portorož, Slovenia, 2019. p. 29-30.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Nanoparticles in food - an overview

AU - Löschner, Katrin

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SP - 29

EP - 30

BT - 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

A2 - Heath, David

A2 - Horvat, Milena

A2 - Ogrinc, Nives

CY - Portorož, Slovenia

ER -

Löschner K. Nanoparticles in food - an overview. In Heath D, Horvat M, Ogrinc N, editors, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Portorož, Slovenia. 2019. p. 29-30