Nanoparticles in food - an overview

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Original languageEnglish
Title of host publication1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality : Programme and Book of Abstracts
EditorsDavid Heath, Milena Horvat, Nives Ogrinc
Place of PublicationPortorož, Slovenia
Publication date2019
Pages29-30
Publication statusPublished - 2019
Event1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality - Grand Hotel Bernardin, Portoroz, Slovenia
Duration: 1 Apr 20193 Apr 2019
Conference number: 1
http://iso-food.academicevent.net/

Conference

Conference1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Number1
LocationGrand Hotel Bernardin
CountrySlovenia
CityPortoroz
Period01/04/201903/04/2019
Internet address

Cite this

Löschner, K. (2019). Nanoparticles in food - an overview. In D. Heath, M. Horvat, & N. Ogrinc (Eds.), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts (pp. 29-30). Portorož, Slovenia.