N-3 Pufa Enriched Emulsified Foods And Strategies For Their Stabilization

Charlotte Jacobsen (Author)

Research output: Non-textual form › Sound/Visual production (digital) › Research

82 Downloads (Pure)
Original languageEnglish
Publication date2018
Media of outputPower Point Presentation
Size35
Publication statusPublished - 2018
EventCourse On Functional Lipids - Minneapolis, United States
Duration: 5 May 2018 → 5 May 2018

Course

CourseCourse On Functional Lipids
Country/TerritoryUnited States
CityMinneapolis
Period05/05/2018 → 05/05/2018

Access to Document

OpenUrl availability

Full text

    Cite this