| Original language | Danish |
|---|
| Place of Publication | Søborg |
|---|---|
| Publisher | DTU Fødevareinstituttet |
| Number of pages | 37 |
| ISBN (Electronic) | 978-87-93109-99-5 |
| Publication status | Published - 2017 |
Næringsindhold i kødudskæringer – danske grise
Jette Jakobsen, Aase Ærendahl Mikkelsen, Anette Bysted, Pia Knuthsen
Research output: Book/Report › Report › Commissioned
753
Downloads
(Pure)