Mycotoxin production by Penicillium expansum on black currant                 and cherry juice

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Additives and Contaminants
Volume	15
Pages (from-to)	671-675
ISSN	0265-203X
Publication status	Published - 1998

OpenUrl availability

@article{d13edd68a50941be8e54bf5434ba3f38,

title = "Mycotoxin production by Penicillium expansum on black currant and cherry juice",

author = "Larsen, {Thomas Ostenfeld} and Frisvad, {Jens Christian} and Gitte Ravn-Haren and Thomas Skaaning",

year = "1998",

language = "English",

volume = "15",

pages = "671--675",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor & Francis Ltd.",

}

TY - JOUR

T1 - Mycotoxin production by Penicillium expansum on black currant and cherry juice

AU - Larsen, Thomas Ostenfeld

AU - Frisvad, Jens Christian

AU - Ravn-Haren, Gitte

AU - Skaaning, Thomas

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0265-203X

VL - 15

SP - 671

EP - 675

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

ER -