MUTAGENIC ACTIVITY AT DIFFERENT STAGES OF AN INDUSTRIAL AMMONIA CARAMEL PROCESS DETECTED IN SALMONELLA-TYPHIMURIUM TA100 FOLLOWING PRE-INCUBATION

N.J. Jensen, D. Willumsen, I. Knudsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood and Chemical Toxicology
    Volume21
    Issue number5
    Pages (from-to)527-530
    ISSN0278-6915
    DOIs
    Publication statusPublished - 1983

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