Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

Gine Ørnholt Johansson, Stina Frosch, María Gudjónsdóttir, Tune Wulff, Flemming Jessen

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science

Biochemistry, Genetics and Molecular Biology

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