Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Mónica Rubilar; Manuel Pinelo-Jiménez; Mónica Ihl; Erik Scheuermann; Jorge Sineiro; María José Núñez

Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Mónica Rubilar, Manuel Pinelo-Jiménez, Mónica Ihl, Erik Scheuermann, Jorge Sineiro, María José Núñez

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	54
Issue number	1
Pages (from-to)	59-64
ISSN	0021-8561
Publication status	Published - 2006
Externally published	Yes

Cite this

@article{1938326c8e1545a4b543d5c8ee8fb3de,

title = "Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols",

author = "M{\'o}nica Rubilar and Manuel Pinelo-Jim{\'e}nez and M{\'o}nica Ihl and Erik Scheuermann and Jorge Sineiro and N{\'u}{\~n}ez, {Mar{\'i}a Jos{\'e}}",

year = "2006",

language = "English",

volume = "54",

pages = "59--64",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "1",

}

TY - JOUR

T1 - Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

AU - Rubilar, Mónica

AU - Pinelo-Jiménez, Manuel

AU - Ihl, Mónica

AU - Scheuermann, Erik

AU - Sineiro, Jorge

AU - Núñez, María José

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 54

SP - 59

EP - 64

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 1

ER -