Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Mónica Rubilar, Manuel Pinelo-Jiménez, Mónica Ihl, Erik Scheuermann, Jorge Sineiro, María José Núñez

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number1
Pages (from-to)59-64
ISSN0021-8561
Publication statusPublished - 2006
Externally publishedYes

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