Multivariate models for prediction of rheological characteristics of filamentous fermentation broth from the size distribution

Engineering

• Fermentation Broth 100%
• Flow Behavior Index 100%
• Rheological Property 100%
• Yield Stress 66%
• Biomass Concentration 66%
• Consistency Index 66%
• Component Analysis 33%
• Parameter Estimate 33%
• Apparent Viscosity 33%
• Constant Value 33%
• Main Purpose 33%
• Root Mean Square Error 33%
• Rheology 33%
• Square Regression 33%
• Partial Least-Squares Regression Model 33%
• Process Information 33%
• Least Square 33%
• Principal Components 33%

Keyphrases

• Rheological Characteristics 100%
• Flow Behavior Index 100%
• Herschel-Bulkley Model 66%
• Apparent Viscosity 33%
• Distribution Data 33%
• Concentration Properties 33%

Food Science

• Aspergillus 100%
• Rheological Property 100%