Multivariate data analysis used for investigations of the sensory quality of fish

M. Martens, Bo Jørgensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationMethods to Determine the Freshness of Fish in research and Industry
Place of PublicationParis
Publication date1998
Publication statusPublished - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes, Paris, Npvember 12-14, 1997

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