Multivariate data analysis used for investigations of the sensory quality of fish

M. Martens; Bo Jørgensen

Multivariate data analysis used for investigations of the sensory quality of fish

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in research and Industry
Place of Publication	Paris
Publisher	IIR
Publication date	1998
Pages	325-332
Publication status	Published - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes, Paris, Npvember 12-14, 1997

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title = "Multivariate data analysis used for investigations of the sensory quality of fish",

author = "M. Martens and Bo J{\o}rgensen",

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