Multivariate data analysis used for investigation of the
                sensory quality of fish

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Methods to determine the freshness of fish in research and industry
Place of Publication	Paris
Publisher	Institut International du Froid
Publication date	1997
Pages	325-332
Publication status	Published - 1997

OpenUrl availability

@inproceedings{b3c0b1bb5a444c539632ac815341f175,

title = "Multivariate data analysis used for investigation of the sensory quality of fish",

author = "Magni Martens and Bo J{\o}rgensen",

year = "1997",

language = "English",

pages = "325--332",

booktitle = "Methods to determine the freshness of fish in research and industry",

publisher = "Institut International du Froid",

}

Multivariate data analysis used for investigation of the sensory quality of fish. / Martens, Magni; Jørgensen, Bo.
Methods to determine the freshness of fish in research and industry. Paris: Institut International du Froid, 1997. p. 325-332.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review