Multivariate data analysis used for investigation of the sensory quality of fish

Magni Martens, Bo Jørgensen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationMethods to determine the freshness of fish in research and industry
Place of PublicationParis
PublisherInstitut International du Froid
Publication date1997
Publication statusPublished - 1997

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