Multiple Compound Quality Index for cold-smoked salmon ( Salmo salar ) developed by multivariate regression of biogenic amines and pH

Lasse Vigel Jørgensen, Paw Dalgaard, Hans Henrik Huss

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	6
Pages (from-to)	2448-2453
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf9909407
Publication status	Published - 2000

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title = "Multiple Compound Quality Index for cold-smoked salmon ( Salmo salar ) developed by multivariate regression of biogenic amines and pH",

keywords = "Mikrobiologi og hygiejne",

author = "J{\o}rgensen, {Lasse Vigel} and Paw Dalgaard and Huss, {Hans Henrik}",

year = "2000",

doi = "10.1021/jf9909407",

language = "English",

volume = "48",

pages = "2448--2453",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "6",

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TY - JOUR

T1 - Multiple Compound Quality Index for cold-smoked salmon ( Salmo salar ) developed by multivariate regression of biogenic amines and pH

AU - Jørgensen, Lasse Vigel

AU - Dalgaard, Paw

AU - Huss, Hans Henrik

PY - 2000

Y1 - 2000

KW - Mikrobiologi og hygiejne

U2 - 10.1021/jf9909407

DO - 10.1021/jf9909407

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 2448

EP - 2453

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 6

ER -