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Multimodal (Bio)Markers and Risk of Obesity - A Comprehensive Scoping Review

  • Farhad Vahid
  • , Alejandra Loyola-Leyva
  • , Josep Tur
  • , Cristina Bouzas
  • , Yvan Devaux
  • , Laurent Malisoux
  • , Silvia Garcia
  • , Magali De Carvalho
  • , Marina Ródenas-Munar
  • , Jonathan Turner
  • , Elsa Lamy
  • , Maria Perez-Jimenez
  • , Gitte Ravn-Haren
  • , Rikke Andersen
  • , Sarah Forberger
  • , Rajini Nagrani
  • , Maria Giovanna Onorati
  • , Gino Gabriel Bonetti
  • , Daniela Rodrigues
  • , Torsten Bohn*
  • *Corresponding author for this work
  • Luxembourg Institute of Health
  • University of the Balearic Islands
  • University of Luxembourg
  • University of Évora
  • Leibniz Institute for Prevention Research and Epidemiology
  • University of Gastronomic Sciences
  • University of Coimbra

Research output: Contribution to journalReviewpeer-review

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Abstract

Obesity has been associated with several chronic diseases, especially non-communicable ones and related comorbidities. Despite international efforts to decrease the prevalence of obesity, the number of persons struggling with this ailment is not decreasing. An important aspect is obesity prevention, including the early detection of the risk, i.e., whether an individual is likely to develop obesity, in order to allow for early risk stratification and countermeasure initiation. However, obesity is a complex and multi-factorial complication, and many factors appear to play a role, including age, sex, diet, physical activity (PA), psychological and emotional status, genetic make-up, epigenetics, and gut microbiota. One isolated biomarker, therefore, could not enable optimal risk stratification and prognosis for the individual; rather, a combined set or multimodal approach to tackle risk prediction is demanded. Such a multimodal interpretation would integrate biomarkers from various domains, such as more classical markers (insulin, leptin), multi-omics (e.g., genetics, epigenomics, transcriptomics, proteomics, metabolomics), behavioral attributes (dietary, PA, and sleep patterns, smoking status), psychological traits (mental health status, depression, eating disorders), and gut-microbiota (composition, diversity) into a combined interpretation, also employing more advanced interpretation tools, such as machine learning and artificial intelligence. In this scoping review, we aim to summarize the current state of the art in this area, highlighting the progress and novel approaches in combating obesity, and focusing on the feasibility and effectiveness of such biomarkers and their application within clinical trials. In addition, we outline potential future steps and recommendations for future approaches.
Original languageEnglish
Article number100579
JournalAdvances in Nutrition
Volume17
Issue number2
Number of pages32
ISSN2161-8313
DOIs
Publication statusPublished - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Multicomponent markers
  • Multi-dimensional
  • Multiclass markers
  • Overweight
  • miRNA
  • Gut microbiome
  • Diet
  • Emotions

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