Morphological characterization of recombinant strains of Aspergillus oryzae producing alpha-amylase during batch cultivations

Anders Bendsen Spohr, Morten Carlsen, Jens Bredal Nielsen, John Villadsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Abstract

    Three alpha-amylase producing strains of Aspergillus oryzae used for recombinant protein production have been studied with respect to growth and protein production. By comparing the three strains with respect to morphology and protein production it is shown that a morphological mutant with a more dense mycelium is more efficient in producing alpha-amylase.
    Original languageEnglish
    JournalBiotechnology Letters
    Volume19
    Issue number3
    Pages (from-to)257-261
    ISSN0141-5492
    DOIs
    Publication statusPublished - 1997

    Fingerprint

    Dive into the research topics of 'Morphological characterization of recombinant strains of Aspergillus oryzae producing alpha-amylase during batch cultivations'. Together they form a unique fingerprint.

    Cite this