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Molecular detection of foodborne pathogens
Mathilde Hartmann Josefsen
National Food Institute
Research output
:
Book/Report
›
Ph.D. thesis
Overview
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Dive into the research topics of 'Molecular detection of foodborne pathogens'. Together they form a unique fingerprint.
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Food Science
Detection of Foodborne Pathogens
100%
Campylobacter
100%
Real-Time Polymerase Chain Reaction
66%
Polymerase Chain Reaction
58%
Salmonella
50%
Food Pathogen
8%
Food Safety
8%
Minced Meat
8%
Keyphrases
Propidium Monoazide
16%
Boot Swabs
8%
Minor Groove Binder Probe
8%
Control Laboratory
8%
Direct Quantification
8%
Viable but Nonculturable State
8%