Moisture buffering phenomenon and its impact on building energy consumption

Mingjie Zhang, Menghao Qin, Carsten Rode, Zhi Chen

    Research output: Contribution to journalJournal articleResearchpeer-review

    1 Downloads (Pure)

    Abstract

    Moisture buffering is the ability of surface materials in the indoor environment to moderate the indoor humidity variations through adsorption or desorption. Materials with high moisture buffering capacity could be used to passively control the indoor moisture condition and consequently improve the indoor environmental quality and reduce the latent heat load of buildings. In order to characterize the moisture buffering ability of materials, the basic concept of moisture buffer value (MBV) is adopted. The paper first proposes a new mathematical expression of basic MBV, and then introduces a theoretical correction factor that could be used together with the MBV to calculate the moisture uptake/release by hygroscopic materials exposed to different types of humidity variations. Secondly, a simplified two-bottle test method is proposed to measure the MBV in the present study. The impact of moisture buffering on building energy consumption in different climate conditions is assessed by using numerical simulations. The results show that the potential energy saving rate could be up to 25–30% when using proper hygroscopic materials in the test building in temperate climates and semi-arid climates. Finally, the relationship between MBV and potential energy saving rate is also discussed.
    Original languageEnglish
    JournalApplied Thermal Engineering
    Volume124
    Pages (from-to)337-345
    Number of pages9
    ISSN1359-4311
    DOIs
    Publication statusPublished - 2017

    Keywords

    • Moisture buffer effect
    • Hygroscopic material
    • Test method
    • Indorr humidity condition
    • Building energy conservation

    Fingerprint

    Dive into the research topics of 'Moisture buffering phenomenon and its impact on building energy consumption'. Together they form a unique fingerprint.

    Cite this