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Modulating poultry microbiota to promote gut function by enzymatic tailoring of feed
Larissa Staack
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Corresponding author for this work
Department of Biotechnology and Biomedicine
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Book/Report
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Ph.D. thesis
96
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Dive into the research topics of 'Modulating poultry microbiota to promote gut function by enzymatic tailoring of feed'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Animal Feeding
8%
Animal Nutrition
8%
Bacterial Communities
8%
Bacteroidetes
8%
Cecum
16%
Chicken Meat
8%
Environmental Impact
8%
Ex Vivo
8%
Feeds
100%
Firmicutes
8%
Greenhouse Gas
16%
Immunoglobulin
8%
Intravenous Immunoglobulin
8%
Life Cycle Engineering
8%
Pectin
41%
Polysaccharide
66%
Poultry Production
8%
Prebiotics
8%
Protein Sources
8%
Purple Bacteria
8%
Rapeseed Meal
33%
Short-Chain Fatty Acid
25%
Solubilization
8%
Soybean Meal
41%
Xyloglucan
25%
Immunology and Microbiology
Solubility
25%
Keyphrases
Chicken Caecum
12%
Chicken Gut Microbiota
12%