Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast

Vratislav Stovicek, Klaus B. Lengeler, Toni Wendt, Magnus Rasmussen, Michael Katz*, Jochen Förster

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

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Food Science