Modification of essential fatty acid composition in broodstock of cultured European eel Anguilla anguilla L.

Agricultural and Biological Sciences

• Eel 100%
• Essential Fatty Acid 50%
• Lipids 33%
• Gametocyte 25%
• Broodstock 25%
• Europeans 25%
• Visceral Fat 16%
• Ovary 16%
• Muscle 16%
• Wild Fish 8%
• Fatty Acids 8%
• Docosahexaenoic Acid 8%
• Droplet 8%
• Anguilla anguilla 8%
• Triglyceride 8%
• Eicosapentaenoic Acid 8%
• Arachidonic Acid 8%
• Oogenesis 8%
• Vitellogenesis 8%
• Human Nutrition 8%
• Coasts 8%
• Feeds 8%
• Tissues 8%

Veterinary Science and Veterinary Medicine

• Muscle 16%
• Fish 8%