Moderate exercise of rainbow trout induces only minor differences in fatty acid profile, texture, white muscle fibres and proximate chemical composition of fillets

Richard Skøtt Rasmussen, Maike Timm Heinrich, Grethe Hyldig, Charlotte Jacobsen, Alfred Jokumsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

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Veterinary Science and Veterinary Medicine

Food Science