Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Sherry Stephanie Chan*, Aberham Hailu Feyissa, Flemming Jessen, Bjørn Roth, Anita Nordeng Jakobsen, Jørgen Lerfall

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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