Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

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Original languageEnglish
Title of host publicationPredictive Modelling of Food Quality and Safety : Conference Proceedings
EditorsE. Cummins, J. M. Frias, V. P. Valdramidis
Publication date2011
Pages37-40
Publication statusPublished - 2011
Event7th International Conference on Predictive Modelling of Food Quality and Safety - Dublin, Ireland
Duration: 12 Sep 201115 Sep 2011
Conference number: 7
http://www.eventelephant.com/pmf7

Conference

Conference7th International Conference on Predictive Modelling of Food Quality and Safety
Number7
CountryIreland
CityDublin
Period12/09/201115/09/2011
Internet address

Keywords

  • Pork
  • Salmonella
  • Cross contamination
  • Modelling

Cite this

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P., & Hansen, T. B. (2011). Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. In E. Cummins, J. M. Frias, & V. P. Valdramidis (Eds.), Predictive Modelling of Food Quality and Safety: Conference Proceedings (pp. 37-40)