Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham

A. Hereu, Paw Dalgaard, M. Garriga, T. Aymerich, S. Bover-Cid

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationPredictive Modelling of Food Quality and Safety - Conference Proceedings
Publication date2011
Pages182-185
ISBN (Print)1-900454-46-7
Publication statusPublished - 2011
Event7th International Conference on Predictive Modelling of Food Quality and Safety - Dublin, Ireland
Duration: 12 Sep 201115 Sep 2011
Conference number: 7
http://www.eventelephant.com/pmf7

Conference

Conference7th International Conference on Predictive Modelling of Food Quality and Safety
Number7
CountryIreland
CityDublin
Period12/09/201115/09/2011
Internet address

Cite this

Hereu, A., Dalgaard, P., Garriga, M., Aymerich, T., & Bover-Cid, S. (2011). Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. In Predictive Modelling of Food Quality and Safety - Conference Proceedings (pp. 182-185) http://www.eventelephant.com/pmf7