Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon

Paw Dalgaard, E.M. Iturrate, Lasse Vigel Jørgensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood Quality and Safety. Advances in the New Millennium
EditorsF. Shahidi, B.K. Simpson
Place of PublicationSt John's, NL
PublisherScienceTech Publishing Company
Publication date2004
Publication statusPublished - 2004

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