Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon

Paw Dalgaard, E.M. Iturrate, Lasse Vigel Jørgensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood Quality and Safety. Advances in the New Millennium
EditorsF. Shahidi, B.K. Simpson
Place of PublicationSt John's, NL
PublisherScienceTech Publishing Company
Publication date2004
Pages281-302
Publication statusPublished - 2004

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