| Original language | English |
|---|---|
| Title of host publication | Seafood Quality and Safety. Advances in the New Millennium |
| Editors | F. Shahidi, B.K. Simpson |
| Place of Publication | St John's, NL |
| Publisher | ScienceTech Publishing Company |
| Publication date | 2004 |
| Pages | 281-302 |
| Publication status | Published - 2004 |
Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon
Paw Dalgaard, E.M. Iturrate, Lasse Vigel Jørgensen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review