Modelling the colour changes of chicken breast meat during convective roasting

Felix Rabeler*, Jacob Lercke Skytte, Aberham Hailu Feyissa

*Corresponding author for this work

Research output: Contribution to conferencePosterResearchpeer-review

107 Downloads (Pure)
Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
Event32nd EFFoST International Conference 2018: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations - Nantes, France
Duration: 6 Nov 20188 Nov 2018
Conference number: 32

Conference

Conference32nd EFFoST International Conference 2018
Number32
Country/TerritoryFrance
CityNantes
Period06/11/201808/11/2018

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