Projects per year
| Original language | English |
|---|---|
| Publication date | 2017 |
| Place of Publication | Kgs. Lyngby |
| Media of output | PowerPoint |
| Publication status | Published - 2017 |
| Event | MeatCrossCon 2017 - National Food Institute, DTU Building 202 Kemitorvet 2800 Lyngby , Kgs. Lyngby, Denmark Duration: 7 Sept 2017 → 7 Sept 2017 |
Seminar
| Seminar | MeatCrossCon 2017 |
|---|---|
| Location | National Food Institute, DTU Building 202 Kemitorvet 2800 Lyngby |
| Country/Territory | Denmark |
| City | Kgs. Lyngby |
| Period | 07/09/2017 → 07/09/2017 |
Projects
- 1 Finished
-
Meat-Cross-Con: Meat-Cross-Con: Meat safety - An innovative modelling approach to evaluate microbial pathogen transfer and cross contamination from farm to fork
Aabo, S. (Project Manager), Bahl, M. I. (Project Participant), Nauta, M. (Project Participant), Møller, C. O. D. A. (Project Participant), Buschhardt, T. (Project Participant), Sørensen, S. J. (Project Participant), Gombossy de Melo Franco, B. D. (Project Participant), Sant’Ana, A. D. S. (Project Participant), da Silva, A. P. R. (Project Participant), Lopes, J. (Project Participant) & Hansen, T. B. (Project Participant)
Danish Council for Strategic Research
01/01/2013 → 31/12/2015
Project: Research