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Modeling the Risk of Human Toxoplasmosis in the Danish Population From Ingestion of Tissue Cysts Present in Pork Products

  • Abbey Olsen*
  • , Arno Swart
  • , Sara Monteiro Pires
  • , Sisse Fagt
  • , Hans Houe
  • , Matthew Denwood
  • , Vibeke Møgelmose
  • , Henrik Vedel Nielsen
  • , Lis Marianne Alban
  • *Corresponding author for this work
  • National Institute of Public Health and the Environment
  • University of Copenhagen
  • Danish Agriculture and Food Council
  • Statens Serum Institut

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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Abstract

In this study we present a quantitative risk assessment model to estimate the risk of human toxoplasmosis from consuming pork in Denmark. The model conceptualized in this study estimates the risk of human toxoplasmosis from ingestion of tissue cysts present in pork. The model predicted that approximately 8-13% of the human population would be infected with the T. gondii parasite after 50 years of consuming certain pork products. The total probability of infection is higher for infected pork portions coming from conventional pigs, as compared to organic pigs, due to a much higher consumption rate (despite a higher risk per portion for organic meat). Our model suggests that utilization of tissue cysts as unit of exposure in the model, instead of bradyzoites, is more suitable as a means to quantify risk of exposure to T. gondii infection in humans.
Original languageEnglish
Title of host publicationProceedings of the 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Number of pages4
PublisherIowa State University Digital Press
Publication date2023
Publication statusPublished - 2023
Event14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork - New Orleans, United States
Duration: 15 May 202317 May 2023
Conference number: 14

Conference

Conference14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Number14
Country/TerritoryUnited States
CityNew Orleans
Period15/05/202317/05/2023

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