Modeling intermediate product selection under production and storage capacity limitations in food processing

Onur Alper Kilic; Renzo Akkerman; Martin Grunow; Dirk Pieter van Donk

doi:10.1109/IEEM.2009.5372945

Modeling intermediate product selection under production and storage capacity limitations in food processing

Onur Alper Kilic, Renzo Akkerman, Martin Grunow, Dirk Pieter van Donk

University of Groningen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Abstract

In the food industry products are usually characterized by their recipes, which are specified by various quality attributes. For end products, this is given by customer requirements, but for intermediate products, the recipes can be chosen in such a way that raw material procurement costs and processing costs are minimized. However, this product selection process is bound by production and storage capacity limitations, such as the number and size of storage tanks or silos. In this paper, we present a mathematical programming approach that combines decision making on product selection with production and inventory planning, thereby considering the production and storage capacity limitations. The resulting model can be used to solve an important practical problem typical for many food processing industries.

Original language	English
Title of host publication	Proceedings of the 2009 IEEE International Conference on Industrial Engineering and Engineering Management
Publisher	IEEE
Publication date	2009
Pages	1077-1081
ISBN (Print)	978-1-4244-4870-8
DOIs	https://doi.org/10.1109/IEEM.2009.5372945
Publication status	Published - 2009
Event	2009 IEEE International Conference on Industrial Engineering and Engineering Management - Hong Kong, Hong Kong Duration: 8 Dec 2009 → 11 Dec 2009 https://ieeexplore.ieee.org/xpl/conhome/5356752/proceeding

Conference

Conference	2009 IEEE International Conference on Industrial Engineering and Engineering Management
Country/Territory	Hong Kong
City	Hong Kong
Period	08/12/2009 → 11/12/2009
Internet address	https://ieeexplore.ieee.org/xpl/conhome/5356752/proceeding

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10.1109/IEEM.2009.5372945

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title = "Modeling intermediate product selection under production and storage capacity limitations in food processing",

abstract = "In the food industry products are usually characterized by their recipes, which are specified by various quality attributes. For end products, this is given by customer requirements, but for intermediate products, the recipes can be chosen in such a way that raw material procurement costs and processing costs are minimized. However, this product selection process is bound by production and storage capacity limitations, such as the number and size of storage tanks or silos. In this paper, we present a mathematical programming approach that combines decision making on product selection with production and inventory planning, thereby considering the production and storage capacity limitations. The resulting model can be used to solve an important practical problem typical for many food processing industries.",

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note = "2009 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2009 ; Conference date: 08-12-2009 Through 11-12-2009",

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Kilic, OA, Akkerman, R, Grunow, M & van Donk, DP 2009, Modeling intermediate product selection under production and storage capacity limitations in food processing. in Proceedings of the 2009 IEEE International Conference on Industrial Engineering and Engineering Management. IEEE, pp. 1077-1081, 2009 IEEE International Conference on Industrial Engineering and Engineering Management, Hong Kong, Hong Kong, 08/12/2009. https://doi.org/10.1109/IEEM.2009.5372945

Modeling intermediate product selection under production and storage capacity limitations in food processing. / Kilic, Onur Alper; Akkerman, Renzo; Grunow, Martin et al.
Proceedings of the 2009 IEEE International Conference on Industrial Engineering and Engineering Management. IEEE, 2009. p. 1077-1081.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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Modeling intermediate product selection under production and storage capacity limitations in food processing

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