Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes

Ole Mejlholm, Paw Dalgaard

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Protection
Volume70
Issue number11
Pages (from-to)2485-2497
ISSN0362-028X
Publication statusPublished - 2007

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