Model studies on acrylamide generation from glucose/asparagine in aqueous glycerol

Rikke Susanne Vingborg Hedegaard, Henrik Lauritz Frandsen, Kit Granby, A. Apostolopoulou, L.H. Skibsted

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Acrylamide formation from asparagine and glucose in different ratios in neutral glycerol/water mixtures was found to increase with decreasing water activity (0.33
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number2
Pages (from-to)486-492
ISSN0021-8561
DOIs
Publication statusPublished - 2007

Keywords

  • reaction mechanism
  • asparagine
  • acrylamide
  • glucose
  • water activity

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